Our botanical infusions are made from plants we grow, harvest, dry, and blend right here in our Southwest Florida Food/Tea Forest. Each blend is created with attention to flavor, aroma, and the unique qualities of the plants themselves.
Some are simple, featuring just one or two botanicals, while others bring together several plants to create something a little more complex. All are caffeine-free, with no added flavors—just leaves, flowers, and water.
Butterfly Pea-licious
A beautiful blue botanical infusion that’s as fun to watch as it is to drink.
What’s In It:
Butterfly Pea flowers
What Does It Taste Like?
Soft and subtle, with gentle earthy and floral notes. Its mild flavor makes it lovely on its own and easy to blend with other plants.
Enjoy It Hot or Cold
Beautiful hot or cold—and especially fun served over ice, where you can watch the color change when you add lemon.
Why We Created It
Butterfly Pea-licious was created to showcase the butterfly pea flower all by itself. It’s mild, refreshing, naturally colorful, and watching that brilliant blue turn purple when you add lemon is just plain fun!
What People Are Saying
“Clean, refreshing.” “Creamy.” “Smooth water.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Butterfly Pea flower
Calm Clari-Tea
A gentle, refreshing blend for quiet moments and clear thoughts.
What’s In It:
Butterfly Pea flowers, Mulberry leaves, Lippia alba (Spanish Needle)
What Does It Taste Like?
Light, refreshing, and gently lemony, with a soft floral sweetness from the butterfly pea and a smooth, almost creamy finish from the combination of mulberry and Lippia alba.
Enjoy It Hot or Cold
Lovely warm when you want a mellow, comforting cup, but equally refreshing over ice. The lemony notes really shine when chilled.
Why We Created It
Anything with Butterfly Pea flower in it automatically makes it a favorite of mine (Lisa)! I wanted to create a blend that felt bright and refreshing while bringing together plants traditionally enjoyed for calm, balance, and clarity. The result is a mellow, happy little tea that’s especially nice when you need a moment to slow down.
What People Are Saying
“This is my Happy tea!” “It’s very refreshing.” “A mellowed out lemon-creme pop!”
Explore the Ingredients Further
Get to know the plants behind this blend:
Butterfly Pea flower • Mulberry • Lippia alba
Digest & De-Stress
A soothing after-meal blend for full tummies.
What’s In It:
Moringa leaves and flowers, Jamaican cherry leaves, Lemongrass, Cinnamon leaves, Ginger
What Does It Taste Like?
Warm and gently spicy with bright lemony notes and a smooth herbal finish. Ginger and cinnamon give it a little warmth, while lemongrass keeps the flavor fresh and lively.
Enjoy It Hot or Cold
Especially comforting after a meal as a warm tea, but refreshing chilled as well.
Why We Created It
I wanted to create a tea for those times when you’ve enjoyed a good meal and suddenly realize you’ve enjoyed it just a little too much! This blend brings together warming and aromatic herbs traditionally used to support comfortable digestion and settle that overly full feeling.
What People Are Saying
“Tastes great hot or cold.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Moringa • Jamaican Cherry • Lemongrass • Cinnamon • Ginger
Inflam-Ease
A little tart, a little spicy, and made for soothing comfort.
What’s In It:
Jamaican Cherry leaves, white Roselle hibiscus, Cranberry Hibiscus, Lemongrass, Cinnamon, Katuk, Papaya Leaves
What Does It Taste Like?
Bright and tart from the hibiscus, with a warm cinnamon spice underneath. Lemongrass adds a fresh citrus note while the herbal leaves round out the flavor.
Enjoy It Hot or Cold
A bright, tart tea that’s delicious hot, but makes a particularly refreshing iced tea.
Why We Created It
I wanted to create a blend for those days when your body is feeling a little more achy than you’d like. I brought together herbs traditionally valued for their soothing and anti-inflammatory properties, with hibiscus, lemongrass, and cinnamon adding
a bright, warming flavor.
What People Are Saying
“My massage therapist noticed I was walking better and the only thing I’ve done differently is drink this tea.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Cinnamon • Hibiscus (both Cranberry & Roselle) • Jamaican Cherry • Katuk • Lemongrass • Papaya
JaMakin’ my Heart Happy
A simple, soothing cup from one of our favorite trees.
What’s In It:
Jamaican Cherry leaves
What Does It Taste Like?
Mild and naturally sweet, with a gentle, clean flavor.
Enjoy It Hot or Cold
Wonderful as a warm, soothing cup, with its naturally mild and slightly sweet flavor. It can also be enjoyed chilled for a refreshing, easy-drinking tea.
Why We Created It
We fell in love with the Jamaican Cherry tree for its sweet little fruits, and then discovered that the leaves make a surprisingly lovely botanical infusion, too. When we steeped them, we were delighted to find that some of that natural sweetness came through. We also appreciate this plant for its long history of traditional use and the interesting research surrounding its leaves. It stands beautifully on its own and also blends easily with other botanicals.
What People Are Saying
“I now drink this as my morning warm drink instead of coffee!” “It makes me feel good to be nice to my heart.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Jamaican Cherry leaves
Mango Pea-licious
Tropical flavor meets a little flower magic.
What’s In It:
Mango leaves, Butterfly Pea flowers
What Does It Taste Like?
Light, smooth, and distinctly tropical.
Enjoy It Hot or Cold
Delightful either way! It makes a light, smooth hot tea, but the tropical flavor and beautiful color make it especially fun served cold over ice.
Why We Created It
We love finding new ways to use the plants growing right here in our food forest. Mango leaves make a surprisingly pleasant botanical infusion, and when we paired them with our vibrant Butterfly Pea flowers, we knew we had something special. The result is a beautiful, caffeine-free tropical tea with a gentle flavor, amazing plant properties and, of course, a little of that Butterfly Pea color-changing magic!
What People Are Saying
Explore the Ingredients Further
Get to know the plants behind this blend:
Mango leaves • Butterfly Pea flowers
Mighty Moringa
Simple. Nutritious. Mighty.
What’s In It:
Moringa leaves and flowers
What Does It Taste Like?
Green and earthy, similar to mild green tea, but naturally
caffeine-free.
Enjoy It Hot or Cold
Wonderful as a warm, comforting tea, but also refreshing served chilled.
Why We Created It
Moringa is quite the plant! Almost every part of it has a use, and it is wonderfully nutritious, incredibly versatile, and easy to grow here in SWFL. The leaves and flowers make a simple, nourishing botanical infusion all by themselves, so we decided to let this remarkable plant stand on its own.
What People Are Saying
“I don’t get tired halfway through my morning walk anymore!” “We like using the powder on our scrambled eggs!”
Explore the Ingredients Further
Get to know the plants behind this blend:
Moringa leaves & flowers
Moringa w/ Elderberries
A berry-bright twist on Moringa that’s great for cold and flu season!
What’s In It:
Moringa leaves/flowers, heat-dried elderberries
What Does It Taste Like?
Earthy and green from the Moringa, with a subtle fruity tartness from the elderberries. The berries add just enough brightness to make this a refreshing twist on a Moringa infusion.
Enjoy It Hot or Cold
Especially cozy served warm, when the earthy Moringa and fruity elderberries come together beautifully. It also makes a refreshing chilled tea, with the elderberries adding a little extra brightness.
Why We Created It
We love Moringa on its own, but it plays so nicely with other plants that we couldn’t resist experimenting. Elderberries bring a beautiful color and immune support to the earthy Moringa, creating a flavorful combination that’s especially appreciated during the cooler months.
What People Are Saying
“A good addition to my elderberry syrups.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Moringa • Elderberries
Moringa Mulberry
Two leafy powerhouses. One smooth, earthy cup.
What’s In It:
Moringa leaves/flowers, Mulberry leaves
What Does It Taste Like?
Green and earthy, similar to Moringa by itself, but softer and smoother with less of that characteristic green bite. And, of course, without the caffeine of traditional green tea!
Enjoy It Hot or Cold
Smooth and mellow hot or cold.
Why We Created It
Moringa is wonderful by itself, but it blends beautifully with other plants. When we paired it with mulberry leaves, we found a combination that created a smoother, more mellow cup while bringing together two nutrient-rich botanicals.
What People Are Saying
“Tastes really nice in a hot tea.” “Less bitter than typical green tea.” (And of course without the caffeine!)
Explore the Ingredients Further
Get to know the plants behind this blend:
Moringa leaves/flowers • Mulberry leaves
Sinus Soother
Fresh, floral, and refreshing when the seasons have you feeling a little stuffy.
What’s In It:
Mulberry leaves, Biden’s alba, Goldenrod, Calendula, Moujean Tea, white Roselle Hibiscus
What Does It Taste Like?
Clean and refreshing with a gentle sweetness, light floral notes, and a subtle tartness from the hibiscus. The flavor is bright without being overpowering.
Enjoy It Hot or Cold
Lovely served warm, particularly when you’re looking for that comforting herbal steam, but can also be enjoyed cold.
Why We Created It
So many people asked us if we had something they could enjoy during those times of year when seasonal changes leave them feeling stuffy and uncomfortable. We created this blend by bringing together plants traditionally used to support comfortable breathing, healthy mucous membranes, and a balanced inflammatory response.
What People Are Saying
“Drains my sinuses quickly.” “Clean, refreshing taste.”
Explore the Ingredients Further
Get to know the plants behind this blend:
Biden’s alba • Calendula • Goldenrod • Moujean Tea • Mulberry • Roselle Hibiscus